Chicken Big Mamou On Pasta

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Servings: 6 Difficulty: Intermediate
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Cajun-style savory and satisfying main that brings home-style flavor to your table
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This hearty Cajun-inspired dish features tender chicken thighs simmered in a rich, spicy roux-based sauce, served over al dente spaghetti. The “Big Mamou” style typically implies a generous, comforting meal with deep flavors of garlic, onions, bell peppers, and celery, all kicked up with Cajun seasoning. The sauce clings beautifully to the pasta, creating a satisfying one-plate meal. It&# 226;€™s perfect for busy weeknights when you crave something robust and flavorful without spending hours in the kitchen. The balance of heat and savory depth makes it a family favorite, offering a warm, rustic experience that feels like a hug in a bowl. Simple ingredients transform into a complex, delicious dinner that everyone will love.

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Chicken Big Mamou On Pasta

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 132.6

Description

This hearty Cajun-inspired dish features tender chicken thighs simmered in a rich, spicy roux-based sauce, served over al dente spaghetti. The "Big Mamou" style typically implies a generous, comforting meal with deep flavors of garlic, onions, bell peppers, and celery, all kicked up with Cajun seasoning. The sauce clings beautifully to the pasta, creating a satisfying one-plate meal. It&# 226;€™s perfect for busy weeknights when you crave something robust and flavorful without spending hours in the kitchen. The balance of heat and savory depth makes it a family favorite, offering a warm, rustic experience that feels like a hug in a bowl. Simple ingredients transform into a complex, delicious dinner that everyone will love.

Ingredients

Directions

  1. Bring a large pot of salted water to a rolling boil.
  2. Cook the spaghetti according to package instructions until al dente, then drain, reserving 1 cup of pasta water.
  3. In a large skillet or Dutch oven, heat vegetable oil over medium-high heat.
  4. Season chicken pieces with Cajun seasoning and sear until golden brown on all sides; remove chicken and set aside.
  5. In the same skillet, add chopped onions, bell peppers, and celery, sautéing until softened.
  6. Stir in garlic and cook for one minute until fragrant.
  7. Return chicken to the skillet, add broth or water, and simmer covered until chicken is cooked through.
  8. Toss the cooked spaghetti into the skillet with the chicken and sauce.
  9. Add reserved pasta water as needed to reach desired consistency, tossing to coat evenly.
  10. Garnish with fresh parsley and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 132.6kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, chicken, pasta, spaghetti, spicy, comfort food, weeknight dinner, roux, garlic, onion, bell pepper, celery, seasoning, simmered, hearty, louisiana, main course, easy recipe, family meal, sauteed
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