Include in Print View:

Chicken Braised With 40 Cloves Of Garlic

Chicken Braised With 40 Cloves of Garlic recipe image
This American main features Cloves Garlic *, Chicken Legs/Thighs **, Med Onions, Coarsely Chopped, Olive Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2059.1
Dietary: Gluten-free
Description
This American main features Cloves Garlic *, Chicken Legs/Thighs **, Med Onions, Coarsely Chopped, Olive Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 40 ea Cloves Garlic *
  • 6 ea Chicken Legs/Thighs **
  • 2 ea Med Onions, Coarsely Chopped
  • 2 tablespoon Olive Oil
  • 1 cup Fresh Parsley, Chopped
  • 1 teaspoon Dried Tarragon, Crumbled
  • 1/2 teaspoon Allspice
  • 1/4 teaspoon Cinnamon
  • 1 Salt & Pepper To Taste
  • 1/4 cup Cognac
  • 1/3 cup Dry White Vermouth
Directions
  1. 1
    Garlic Should be parboiled and peeled.
  2. 2
    Chicken may be skinned if desired ~~Preheat oven to 375 degrees F (191&# 194;°C).
  3. 3
    Place all the ingredients in a deep, heavy pot that can be covered.
  4. 4
    Combine everything very well with your hands.
  5. 5
    Seal the pot very tightly with foil.
  6. 6
    Place a cover over the foil.
  7. 7
    Pot must be very well sealed so that no juices or steam can escape.
  8. 8
    Bake for 1 1/2 hours.
  9. 9
    Do not open the pot during this time.
  10. 10
    Serve piping hot, with good crusty bread for mopping up the juices and garlic.
  11. 11
    Open the pot at the table, so that the diners may get the full benefit of the marvelous fragrance that explodes out of the vessel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2059.1kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 7.2g36%
Cholesterol 133.5mg45%
Sodium 300.2mg13%
Total Carbohydrate 356.5g119%
Dietary Fiber 28.3g114%
Sugars 12.8g
Protein 109.1g219%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, baking, braised, chicken, chopped, cinnamon, cloves, coarsely, cognac, crumbled, dried, dry, fresh, garlic, legsthighs, main, med, oil, olive
Read it online: https://www.chefs-mate.com/recipe/chicken-braised-with-40-cloves-of-garlic/