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This International bread features Fryer chickens cut up into 8 pieces and marinated, Cups Crisco Shortening, Eggs well beaten, Cups Milk, Cups Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Bread
Description
This International bread features Fryer chickens cut up into 8 pieces and marinated, Cups Crisco Shortening, Eggs well beaten, Cups Milk, Cups Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400F (204&# 194;°C).
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In a small bowl, combine the egg and milk.
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In a separate bowl, combine the remaining six dry ingredients.
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Dip each piece of chicken into the milk until fully moistened.
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Roll the moistened chicken in the flour mixture until well coated.
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In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid.
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When pressure builds up cook for 10 minutes.
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RELEASE TO MANUFACTURER'S
Nutrition Facts
- Amount Per Serving
- Calories 3866.4kcal
- % Daily Value *
- Total Fat 371.7g572%
- Saturated Fat 125.6g628%
- Cholesterol 46.9mg16%
- Sodium 43984.9mg1833%
- Total Carbohydrate 112.4g38%
- Dietary Fiber 12.4g50%
- Sugars 8.9g
- Protein 33.5g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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