Chicken Bread
Description
This Japanese bread features X 250g packets microwave long-grain, Teaspoons rice vinegar, Caster sugar, Teaspoons teriyaki sauce, Sheets toasted nori. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1/2 red capsicum, thinly sliced and sugar; stir to combine. Cool. in a bowl. For each roll, place a nori sheet, shiny-side down, on a bamboo mat, with shortest edge facing you. Using damp fingers, gently press a quarter of the rice over nori sheet, leaving a 2cm strip at one end. Using your finger, make an indent along centre of rice. Top with a quarter each of the chicken mixture, lettuce, capsicum and cucumber. Roll up tightly, using the bamboo mat as a guide. Cut rolls in half to
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shredded cooked skinless chicken
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Place rice in a large bowl. Add the vinegar
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Combine chicken and teriyaki sauce
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Whisk soy sauce and sweet chilli sauce
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 163.3kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.0g5%
- Cholesterol 26.7mg9%
- Sodium 3089.5mg129%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 2.7g11%
- Sugars 5.8g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
250g, bread, butter, caster, chicken, chilli, cucumber, cut, japanese, leaves, lettuce, longgrain, matchsticks, microwave, nori, packets, rice, saltreduced, sauce, seeded
