Include in Print View:

Chicken Bread

Chicken Bread recipe image
Discover the comforting warmth of Chicken Bread, a traditional Japanese dish often served as a hearty side or main course. This recipe transforms simple ground chicken into a soft, fluffy loaf infused with the savory depth of dashi stock, soy sauce, and fresh ginger. Unlike baked breads, this dish is steamed, resulting in a moist, delicate texture that melts in your mouth. It&# 226;€™s an excellent way to add protein to your meal without heavy fats. Perfect for pairing with rice and pickles, this dish brings a touch of homestyle elegance to your table. Ideal for weeknight dinners or special occasions, it’s surprisingly easy to prepare with pantry staples.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 29.9
Description
Discover the comforting warmth of Chicken Bread, a traditional Japanese dish often served as a hearty side or main course. This recipe transforms simple ground chicken into a soft, fluffy loaf infused with the savory depth of dashi stock, soy sauce, and fresh ginger. Unlike baked breads, this dish is steamed, resulting in a moist, delicate texture that melts in your mouth. It&# 226;€™s an excellent way to add protein to your meal without heavy fats. Perfect for pairing with rice and pickles, this dish brings a touch of homestyle elegance to your table. Ideal for weeknight dinners or special occasions, it’s surprisingly easy to prepare with pantry staples.
Ingredients
  • 10 (300 g) ground chicken
  • 2 Teaspoons sugar
  • 2 Teaspoons Japanese soy sauce
  • 1 teaspoon Fresh ginger juice
  • 1 Egg, lightly beaten
  • 2 Teaspoons bread crumbs
  • 2 Teaspoons cornstarch
  • 4 Cups (1 liter) Basic Dashi Stock (page 23) or 2 teaspoons dash/
  • 3 Tablespoons sake
Directions
  1. 1
    Preheat a steamer or set up a large pot with a steaming rack, bringing about 2 inches of water to a simmer.
  2. 2
    In a large bowl, combine the ground chicken, sugar, soy sauce, ginger juice, beaten egg, bread crumbs, cornstarch, and sake.
  3. 3
    Mix the ingredients thoroughly with your hands or a spatula until well blended and smooth, ensuring no lumps remain.
  4. 4
    Line a loaf pan or heat-proof bowl with parchment paper or plastic wrap for easy removal later.
  5. 5
    Transfer the chicken mixture into the prepared pan, pressing it down evenly to form a compact loaf shape.
  6. 6
    Pour the prepared dashi stock into a heat-proof container that fits over the chicken loaf, or carefully ladle it around the loaf if steaming in a larger dish.
  7. 7
    Cover the dish tightly with aluminum foil or a lid to prevent condensation from dripping onto the chicken.
  8. 8
    Place the dish in the steamer and steam over medium heat for 35 to 40 minutes, or until the chicken is firm and cooked through.
  9. 9
    Remove from heat and let it rest for 5 minutes before carefully lifting out using the parchment or wrap.
  10. 10
    Slice and serve warm, optionally pouring a little of the flavorful steaming liquid over the top.

Nutrition Facts

Amount Per Serving
Calories 29.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 156.6mg7%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.2g1%
Sugars 2.5g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: japanese, chicken, steamed, loaf, dashi, soy sauce, ginger, sake, ground chicken, umami, homemade, dinner, side dish, traditional, protein, moist, fluffy, comfort food
Read it online: https://www.chefs-mate.com/recipe/chicken-bread-7/