Discover the comforting warmth of Chicken Bread, a traditional Japanese dish often served as a hearty side or main course. This recipe transforms simple ground chicken into a soft, fluffy loaf infused with the savory depth of dashi stock, soy sauce, and fresh ginger. Unlike baked breads, this dish is steamed, resulting in a moist, delicate texture that melts in your mouth. It&# 226;ÂÂs an excellent way to add protein to your meal without heavy fats. Perfect for pairing with rice and pickles, this dish brings a touch of homestyle elegance to your table. Ideal for weeknight dinners or special occasions, itâÂÂs surprisingly easy to prepare with pantry staples.
Chicken Bread
Description
Discover the comforting warmth of Chicken Bread, a traditional Japanese dish often served as a hearty side or main course. This recipe transforms simple ground chicken into a soft, fluffy loaf infused with the savory depth of dashi stock, soy sauce, and fresh ginger. Unlike baked breads, this dish is steamed, resulting in a moist, delicate texture that melts in your mouth. It&# 226;ÂÂs an excellent way to add protein to your meal without heavy fats. Perfect for pairing with rice and pickles, this dish brings a touch of homestyle elegance to your table. Ideal for weeknight dinners or special occasions, itâÂÂs surprisingly easy to prepare with pantry staples.Ingredients
Directions
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Preheat a steamer or set up a large pot with a steaming rack, bringing about 2 inches of water to a simmer.
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In a large bowl, combine the ground chicken, sugar, soy sauce, ginger juice, beaten egg, bread crumbs, cornstarch, and sake.
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Mix the ingredients thoroughly with your hands or a spatula until well blended and smooth, ensuring no lumps remain.
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Line a loaf pan or heat-proof bowl with parchment paper or plastic wrap for easy removal later.
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Transfer the chicken mixture into the prepared pan, pressing it down evenly to form a compact loaf shape.
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Pour the prepared dashi stock into a heat-proof container that fits over the chicken loaf, or carefully ladle it around the loaf if steaming in a larger dish.
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Cover the dish tightly with aluminum foil or a lid to prevent condensation from dripping onto the chicken.
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Place the dish in the steamer and steam over medium heat for 35 to 40 minutes, or until the chicken is firm and cooked through.
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Remove from heat and let it rest for 5 minutes before carefully lifting out using the parchment or wrap.
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Slice and serve warm, optionally pouring a little of the flavorful steaming liquid over the top.
Nutrition Facts
- Amount Per Serving
- Calories 29.9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 156.6mg7%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 0.2g1%
- Sugars 2.5g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
