Chicken Breast In Cream Sauce

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Chicken Breast in Cream Sauce recipe image
Chicken Breast in Cream Sauce recipe image
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Chicken Breast In Cream Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1781.5

Description

This International main features Chicken Breast Filet Oil, Mushrooms Pepper, black, Pepper, green Paprika. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut chicken in slices (half finger-size), salt and pepper it.
  2. Cut mushrooms in fine slices and fry.
  3. When half-done add chicken and pepper.
  4. When done add cream while stirring.
  5. Add salt and paprika to taste.
  6. Let cook for at least 3 min.
  7. To serve with rice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1781.5kcal
% Daily Value *
Total Fat 71.1g110%
Saturated Fat 35.0g175%
Cholesterol 406.2mg136%
Sodium 309.4mg13%
Total Carbohydrate 205.3g69%
Dietary Fiber 78.0g312%
Sugars 17.5g
Protein 147.2g295%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, breast, chicken, cream, fat, filet, frying, green, international, main, mushrooms, oil, paprika, pepper, salt, sauce, title
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