Chicken Breast In Cream Sauce

This International main features Chicken Breast Filet Oil, Mushrooms Pepper, black, Pepper, green Paprika. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 1781.5

Dietary: Gluten-free

Description

This International main features Chicken Breast Filet Oil, Mushrooms Pepper, black, Pepper, green Paprika. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Chicken Breast Filet Oil
12 ounce Mushrooms Pepper, black
12 ounce Pepper, green Paprika
5 1/2 ounce Cream, 42% fat Salt

Directions

1
Cut chicken in slices (half finger-size), salt and pepper it.
2
Cut mushrooms in fine slices and fry.
3
When half-done add chicken and pepper.
4
When done add cream while stirring.
5
Add salt and paprika to taste.
6
Let cook for at least 3 min.
7
To serve with rice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1781.5kcal

% Daily Value *
Total Fat 71.1g110%
Saturated Fat 35.0g175%
Cholesterol 406.2mg136%
Sodium 309.4mg13%
Total Carbohydrate 205.3g69%
Dietary Fiber 78.0g312%
Sugars 17.5g
Protein 147.2g295%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, breast, chicken, cream, fat, filet, frying, green, international, main, mushrooms, oil, paprika, pepper, salt, sauce, title

Read it online: https://www.chefs-mate.com/recipe/chicken-breast-in-cream-sauce/