This comforting chicken and broccoli casserole is a family favorite that delivers rich, savory flavors with every bite. The chicken is poached until tender, then combined with vibrant broccoli florets and smothered in a luscious sauce made from cream of chicken soup, mayonnaise, and warm curry powder. Topped with a crunchy mixture of buttered breadcrumbs and sharp Parmesan cheese, it bakes to a beautiful golden brown. The squeeze of fresh lemon juice cuts through the richness, balancing the dish perfectly. It&# 226;ÂÂs an easy weeknight dinner that feels indulgent yet simple enough for busy evenings. Serve it straight from the oven for a hearty, satisfying meal that everyone will love.
Chicken Breasts & Broccoli
Description
This comforting chicken and broccoli casserole is a family favorite that delivers rich, savory flavors with every bite. The chicken is poached until tender, then combined with vibrant broccoli florets and smothered in a luscious sauce made from cream of chicken soup, mayonnaise, and warm curry powder. Topped with a crunchy mixture of buttered breadcrumbs and sharp Parmesan cheese, it bakes to a beautiful golden brown. The squeeze of fresh lemon juice cuts through the richness, balancing the dish perfectly. It&# 226;ÂÂs an easy weeknight dinner that feels indulgent yet simple enough for busy evenings. Serve it straight from the oven for a hearty, satisfying meal that everyone will love.Ingredients
Directions
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Bring a pot of water to a boil with sliced onion and celery stalks.
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Add the whole chicken breasts and simmer covered for 45 minutes until tender.
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Drain the chicken, let it cool slightly, then cut into bite-sized pieces.
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While chicken cooks, blanch frozen broccoli spears according to package directions until crisp-tender; drain well.
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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In a bowl, whisk together cream of chicken soup, mayonnaise, curry powder, salt, and pepper.
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Lightly butter a 2-to 3-quart casserole dish.
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Arrange the cooked broccoli and chicken pieces evenly in the prepared dish.
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Squeeze the juice of half a lemon over the chicken and broccoli.
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Pour the creamy curry soup mixture evenly over the chicken and broccoli.
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Top with grated Parmesan cheese and buttered fresh breadcrumbs.
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Sprinkle paprika over the top for color.
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Bake uncovered for 30 minutes until the topping is golden brown and the sauce is bubbly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 82.5kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.5g3%
- Cholesterol 42.5mg15%
- Sodium 37.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
