Chicken Breasts Stuffed With Smoked Gouda

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Servings: 4 Difficulty: Intermediate
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Juicy chicken breasts filled with melty smoked gouda and spiced Anaheim peppers, finished with toasted pumpkin seeds.
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This dish transforms simple chicken breasts into a gourmet experience by stuffing them with creamy smoked Gouda, mild Anaheim chiles, and aromatic cumin. The addition of fresh cilantro and crunchy toasted pumpkin seeds adds a delightful textural contrast to the tender meat. It&# 226;€™s a hearty, satisfying meal that balances savory cheese with subtle smokiness and herbal freshness. Perfect for a cozy weeknight dinner or a light weekend lunch, this recipe offers restaurant-quality flavor without the fuss. The combination of ingredients creates a harmonious blend of textures and tastes that will keep your family coming back for seconds.

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Chicken Breasts Stuffed With Smoked Gouda

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 40.0

Description

This dish transforms simple chicken breasts into a gourmet experience by stuffing them with creamy smoked Gouda, mild Anaheim chiles, and aromatic cumin. The addition of fresh cilantro and crunchy toasted pumpkin seeds adds a delightful textural contrast to the tender meat. It&# 226;€™s a hearty, satisfying meal that balances savory cheese with subtle smokiness and herbal freshness. Perfect for a cozy weeknight dinner or a light weekend lunch, this recipe offers restaurant-quality flavor without the fuss. The combination of ingredients creates a harmonious blend of textures and tastes that will keep your family coming back for seconds.

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Cut the Anaheim chiles in half lengthwise and remove seeds and membranes.
  3. Place chicken breasts between plastic wrap and pound to an even 1/2-inch thickness.
  4. Season chicken with salt, pepper, and ground cumin on both sides.
  5. Layer shredded smoked Gouda, chopped chiles, cilantro, and pumpkin seeds onto half of each chicken breast.
  6. Fold the other half of the chicken over the filling and secure with toothpicks if necessary.
  7. Heat olive oil in an oven-safe skillet over medium-high heat.
  8. Sear chicken breasts for 3-4 minutes per side until golden brown.
  9. Transfer skillet to oven and bake for 15-20 minutes until internal temperature reaches 165°F (74°C).
  10. Let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 40.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 9.2g4%
Dietary Fiber 4.0g16%
Sugars 4.8g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, stuffed, smoked gouda, anaheim chiles, pumpkin seeds, cumin, cilantro, dinner, easy, cheese, peppers, main course, family dinner, healthy, protein
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