Chicken Breasts With Bourbon”
Description
This Italian main features Boned halves chicken breasts, Cream of chicken soup, Pepperidge farm stuffing, Bourbon or Brandy. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place chicken breasts side by side in a buttered casserole dish. Season with salt, pepper, garlic powder, etc. to your taste. Pour the soup (undiluted) over the top of chicken. Sprinkle with the grated butter, cheese, and stuffing. Drizzle the bourbon or brandy over top. Bake uncovered at 350F (180C) for about and hour and half. Note: No stuffing? Make croutons by cutting bread into cubes, mix with olive oil, parmean cheese, dash of garlic powder and italian seasoning and bake on a cookie sheet at 350F (180C) for about 10 minutes
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Grated frozen butter
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Grated cheddar cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1539.2kcal
- % Daily Value *
- Total Fat 66.5g103%
- Saturated Fat 29.6g148%
- Cholesterol 436.5mg146%
- Sodium 688.7mg29%
- Total Carbohydrate 58.0g20%
- Dietary Fiber 22.5g90%
- Sugars 2.6g
- Protein 135.9g272%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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