This comforting dish features tender chicken breasts baked in a rich, creamy sauce infused with mild Anaheim chilies and onions. The sauce is a velvety blend of sour cream and cheddar cheese, offering a perfect balance of tangy and savory flavors. Layered in a casserole dish, the chicken absorbs the spicy yet smooth sauce while baking, resulting in a moist and flavorful main course. Served alongside simple Arroz Blanco, this meal brings authentic Mexican-inspired home cooking to your table. It is an ideal choice for family dinners or casual gatherings, offering a satisfying and hearty experience without being overly complex to prepare.
Chicken Breasts With Chilies & Arroz Blanco
Description
This comforting dish features tender chicken breasts baked in a rich, creamy sauce infused with mild Anaheim chilies and onions. The sauce is a velvety blend of sour cream and cheddar cheese, offering a perfect balance of tangy and savory flavors. Layered in a casserole dish, the chicken absorbs the spicy yet smooth sauce while baking, resulting in a moist and flavorful main course. Served alongside simple Arroz Blanco, this meal brings authentic Mexican-inspired home cooking to your table. It is an ideal choice for family dinners or casual gatherings, offering a satisfying and hearty experience without being overly complex to prepare.Ingredients
Directions
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Season chicken breasts with salt and freshly ground black pepper.
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In a large skillet, heat 2 tablespoons of butter and vegetable oil over medium-high heat.
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Add chicken and cook until light brown on both sides, then remove from pan and set aside.
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In the same skillet, cook thinly sliced onions until soft but not browned.
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Cut all but 3 Anaheim chilies into strips and add to the onions; cook for 5 minutes, then set aside.
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Place 3 whole chilies, 1/4 cup milk, and 1/2 teaspoon salt in a blender or food processor.
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Process until smooth, then add sour cream and blend for a few seconds more to combine.
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In a small saucepan, melt remaining 2 tablespoons of butter and stir in flour.
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Gradually add 3/4 cup milk and cook, stirring constantly, until the mixture is smooth and thickened.
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Remove from heat and stir in the sour cream and chili mixture.
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Arrange half the chicken breasts in a casserole dish.
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Top with half the onion and chili strip mixture.
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Spread half the sauce over the chicken and vegetables.
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Repeat the layers with remaining chicken, onion mixture, and sauce.
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Cover and bake at 375 degrees F (191&# 194;°C) for 25 minutes.
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Remove from oven, sprinkle with grated Cheddar cheese, and bake uncovered for 3 to 4 minutes until cheese is melted.
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Serve hot over beds of fluffy Arroz Blanco.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 399.0kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 4.2g22%
- Cholesterol 185.6mg62%
- Sodium 171.7mg8%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 60.3g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
