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This Mediterranean sauce features Skinless chicken breast halves, About 1 1/4 pounds, All-purpose white flour, Salt, Ground black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Breasts With Creamy Mustard Sauce
Description
This Mediterranean sauce features Skinless chicken breast halves, About 1 1/4 pounds, All-purpose white flour, Salt, Ground black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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To flour and cook chicken breasts, follow Basic Recipe.
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Reduce heat to medium.
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Add onions to the skillet and
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cook about 3 minutes, stirring, until they are softened and begins to color.
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Add chicken broth and mustard and bring the sauce to a simmer.
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Cook about 4 minutes, or until the sauce is reduced and thickened slightly.
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Add sour cream and stir just to heat through.
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Season with salt and pepper.
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Spoon the sauce over the chicken breasts.
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Gail Shermeyer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 468.2kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 4.6g23%
- Cholesterol 131.0mg44%
- Sodium 102557.0mg4274%
- Total Carbohydrate 32.4g11%
- Dietary Fiber 7.6g31%
- Sugars 2.7g
- Protein 49.5g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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