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This Indian stuffing features Shredded Carrot, Curry powder (or less, Margarine, Soft Bread Crumbs, Raisins. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Breasts With Curried Stuffing
Description
This Indian stuffing features Shredded Carrot, Curry powder (or less, Margarine, Soft Bread Crumbs, Raisins. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Curry powder, Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Shredded Carrot, Raisins.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Sliced Green Onion
Nutrition Facts
Servings 223
- Amount Per Serving
- Calories 357.6kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 2.3g12%
- Cholesterol 86.7mg29%
- Sodium 937.7mg40%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 3.6g15%
- Sugars 10.0g
- Protein 35.8g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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