Chicken Breasts With Lime Butter

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Skined, boned chicken breast, Salt and ground pepper, Dried dill weed, Juice of 1 lime. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Breasts With Lime Butter

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 331.3

Description

This International main features Skined, boned chicken breast, Salt and ground pepper, Dried dill weed, Juice of 1 lime. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Season chicken with salt and pepper.
  2. In a large fry pan, heat oil over medium heat.
  3. Add chicken and saute for 4 minutes, until lightly browned.
  4. Turn chicken, cover, and reduce heat to low.
  5. Cook 10 minutes or until tender.
  6. Remove to a platter and keep warm.
  7. Discard oil and wipe out pan.
  8. Add lime juice and cook over low heat until bubbly.
  9. Add butter, stirring until butter becomes opaque and sauce thickens.
  10. Stir in Chives and dill.
  11. Season with salt and pepper to taste.
  12. Spoon over chicken and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 331.3kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 13.3g67%
Cholesterol 48.4mg17%
Sodium 150.6mg7%
Total Carbohydrate 18.8g7%
Dietary Fiber 7.0g29%
Sugars 1.0g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boned, breast, breasts, butter, chicken, chives, dill, dried, frying, ground, international, juice, lime, main, minced, oil, pepper, salt, sautéing, skined
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