Chicken Cacciateri

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Servings: 4 Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
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Chicken Cacciateri recipe image
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Chicken Cacciateri

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1268.2

Description

This Japanese main features Frying chicken pieces, Olive or vegetable oil, Onion; sliced, Cloves; minced, Canned tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven; remove.
  2. Add onion and garlic to oil and cook until onion is translucent.
  3. Stir in remaining ingredients.
  4. Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.
  5. Discard bay leaves and skim off excess fat.
  6. Serve chicken and sauce on bed of cooked spaghetti or noodles

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1268.2kcal
% Daily Value *
Total Fat 61.8g96%
Saturated Fat 14.3g72%
Cholesterol 303.0mg101%
Sodium 1825.1mg77%
Total Carbohydrate 71.9g24%
Dietary Fiber 21.8g88%
Sugars 21.7g
Protein 102.7g206%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cacciateri, canned, chicken, cloves, crumbled, frying, japanese, kikkoman, leaves, main, minced, oil, olive, onion, oregano, pieces, sauce, simmering, sliced
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