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Chicken Cacciatore I

Chicken Cacciatore I recipe image
Chicken Cacciatore is a classic Italian dish that translates to "hunter's style," featuring tender chicken pieces slow-cooked in a rich, aromatic sauce. This recipe highlights the bold flavors of dry white wine, wine vinegar, and olive oil, complemented by the warmth of garlic and rosemary. The result is a moist, flavorful meal with a glossy, tangy sauce that clings to every bite. It&# 226;€™s perfect for cozy weeknight dinners or when you want to impress guests with a dish that tastes like it simmered all day. Simple ingredients come together to create a hearty, comforting experience that pairs beautifully with crusty bread or polenta.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 61559.8
Dietary: Gluten-free
Description
Chicken Cacciatore is a classic Italian dish that translates to "hunter's style," featuring tender chicken pieces slow-cooked in a rich, aromatic sauce. This recipe highlights the bold flavors of dry white wine, wine vinegar, and olive oil, complemented by the warmth of garlic and rosemary. The result is a moist, flavorful meal with a glossy, tangy sauce that clings to every bite. It&# 226;€™s perfect for cozy weeknight dinners or when you want to impress guests with a dish that tastes like it simmered all day. Simple ingredients come together to create a hearty, comforting experience that pairs beautifully with crusty bread or polenta.
Ingredients
  • 1 Chicken; cut into parts. or
  • 250 milliliter Wine vinegar
  • 250 milliliter Olive oil
  • 250 milliliter Dry white wine
  • 3 Garlic Cloves
Directions
  1. 1
    Preheat the oven to 175°C (350°F).
  2. 2
    Clean and trim the chicken parts, leaving the skin on for crispiness.
  3. 3
    Heat olive oil in a large ovenproof frying pan or Dutch oven over medium-high heat.
  4. 4
    Add the chicken pieces to the hot pan and brown on all sides, about 5-7 minutes per side.
  5. 5
    Crush the garlic cloves and add them to the pan, stirring for 1 minute until fragrant.
  6. 6
    Pour in the wine vinegar and bring the mixture to a boil, scraping up any browned bits from the bottom of the pan.
  7. 7
    Add the dry white wine, a pinch of sugar, salt, pepper, and fresh rosemary to taste.
  8. 8
    Return the liquid to a boil, then reduce the heat to low.
  9. 9
    Partially cover the pan and transfer it to the preheated oven.
  10. 10
    Bake for 15-20 minutes or until the chicken is cooked through and the sauce has thickened slightly.
  11. 11
    Remove from the oven, let rest for 5 minutes, and serve hot with crusty bread.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 61559.8kcal
% Daily Value *
Total Fat 6253.0g9620%
Saturated Fat 875.8g4379%
Cholesterol 22.2mg8%
Sodium 458.0mg20%
Total Carbohydrate 187.5g63%
Dietary Fiber 0.0g0%
Sugars 37.5g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/chicken-cacciatore-i/