Chicken Cacciatore is a classic Italian dish that translates to “hunter’s style,” featuring tender chicken pieces slow-cooked in a rich, aromatic sauce. This recipe highlights the bold flavors of dry white wine, wine vinegar, and olive oil, complemented by the warmth of garlic and rosemary. The result is a moist, flavorful meal with a glossy, tangy sauce that clings to every bite. It&# 226;ÂÂs perfect for cozy weeknight dinners or when you want to impress guests with a dish that tastes like it simmered all day. Simple ingredients come together to create a hearty, comforting experience that pairs beautifully with crusty bread or polenta.
Chicken Cacciatore I
Description
Chicken Cacciatore is a classic Italian dish that translates to "hunter's style," featuring tender chicken pieces slow-cooked in a rich, aromatic sauce. This recipe highlights the bold flavors of dry white wine, wine vinegar, and olive oil, complemented by the warmth of garlic and rosemary. The result is a moist, flavorful meal with a glossy, tangy sauce that clings to every bite. It&# 226;ÂÂs perfect for cozy weeknight dinners or when you want to impress guests with a dish that tastes like it simmered all day. Simple ingredients come together to create a hearty, comforting experience that pairs beautifully with crusty bread or polenta.Ingredients
Directions
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Preheat the oven to 175ðC (350ðF).
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Clean and trim the chicken parts, leaving the skin on for crispiness.
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Heat olive oil in a large ovenproof frying pan or Dutch oven over medium-high heat.
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Add the chicken pieces to the hot pan and brown on all sides, about 5-7 minutes per side.
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Crush the garlic cloves and add them to the pan, stirring for 1 minute until fragrant.
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Pour in the wine vinegar and bring the mixture to a boil, scraping up any browned bits from the bottom of the pan.
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Add the dry white wine, a pinch of sugar, salt, pepper, and fresh rosemary to taste.
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Return the liquid to a boil, then reduce the heat to low.
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Partially cover the pan and transfer it to the preheated oven.
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Bake for 15-20 minutes or until the chicken is cooked through and the sauce has thickened slightly.
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Remove from the oven, let rest for 5 minutes, and serve hot with crusty bread.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 61559.8kcal
- % Daily Value *
- Total Fat 6253.0g9620%
- Saturated Fat 875.8g4379%
- Cholesterol 22.2mg8%
- Sodium 458.0mg20%
- Total Carbohydrate 187.5g63%
- Dietary Fiber 0.0g0%
- Sugars 37.5g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
