Chicken Cacciatore Boboli
Description
Chicken Cacciatore Boboli is a comforting twist on the classic Italian hunter-style chicken. This dish combines savory, slow-cooked flavors of diced chicken, earthy mushrooms, and sweet bell peppers with a rich tomato sauce. The mixture is spooned onto sturdy Boboli Italian bread crusts, creating a perfect vessel that stays crisp while absorbing the juicy toppings. Finished with a generous layer of melted mozzarella, it offers a delightful contrast of textures in every bite. This meal is ideal for busy weeknights or casual gatherings, offering a satisfying, restaurant-quality experience without the fuss. It&# 226;ÂÂs a simple yet flavorful way to bring homemade Italian comfort to your table.Ingredients
Directions
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Preheat oven to 450ðF (230ðC).
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Cook and dice 5 oz of chicken until fully cooked through.
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Dice 2 oz of green bell peppers, chop 1 oz of fresh mushrooms, and mince 1/2 oz of onions.
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In a bowl, combine the cooked chicken, diced peppers, chopped mushrooms, minced onions, and 5 oz of Boboli pizza sauce.
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Arrange the Boboli Italian bread shells on a baking sheet.
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Spoon the chicken and vegetable mixture evenly onto the bread shells.
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Sprinkle 4 oz of shredded mozzarella cheese over the top of each shell.
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Bake for 12-15 minutes, or 5-8 minutes if using smaller 6-inch shells, until the cheese is melted and bubbly and the crust is golden.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 266.0kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 491.0mg21%
- Total Carbohydrate 49.0g17%
- Dietary Fiber 2.7g11%
- Sugars 5.0g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, cacciatore, boboli, italian, bread, pizza, mushrooms, peppers, mozzarella, baked, dinner, easy, savory, tomato, sauce, crust
