This International dessert features Fresh — ripe pineapples, Cups sugar, Fifth — (3 3/4 cups) brandy, C. dry bread crumbs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Cake
Description
This International dessert features Fresh -- ripe pineapples, Cups sugar, Fifth -- (3 3/4 cups) brandy, C. dry bread crumbs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim the pineapple, cut off the rind and cut vertically into fourths.
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Cut off the core.
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Cut the pineapple into 1/2-inch chunks.
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Pack into sterilized jars.
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Pack tightly, because the pineapple will shrink.
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Place sugar and brandy in a saucepan.
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Stir over low heat until sugar dissolves.
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Do not bring brandy to a boil.
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Pour the hot brandy mixture over the fruit in the jars.
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Cover tightly with lids and store in a cool place for 6 weeks or longer.
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Serve over ice cream or cake.
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shape and size of the jars.
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BREAD COATING FOR CHICKEN, PORK CHOPS OR FISH
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 856.4kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 748.6mg32%
- Total Carbohydrate 196.0g66%
- Dietary Fiber 8.4g34%
- Sugars 105.6g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brandy, bread, cake, chicken, crumbs, cups, dessert, dry, fifth, fresh, international, pineapples, ripe, sugar, title, vegan
