This International dessert features Half breasts – boneless — skinless, Wondra Flour — (Cake Flour, Salt, Oregano, Oil. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Cake
Description
This International dessert features Half breasts - boneless -- skinless, Wondra Flour -- (Cake Flour, Salt, Oregano, Oil. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine flour, salt, pepper, and oregano and blend well.
-
Heat the oil and butter in a skillet until bubbling lightly.
-
Dredge the chicken in the flour and shake off the excess.
-
Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown.
-
As you turn the beasts to the second side to cook, add the mushrooms around the chicken pieces.
-
Cook about 2 more minutes, until lightly browned on the second side.
-
Stir the mushrooms.
-
When the second side is lightly browned,
-
add the wine around the pieces,
-
cover the pan and
-
simmer for about 10 minutes.
-
Recipe by Jeff Lipsitt on Mar 17, 1998
Nutrition Facts
- Amount Per Serving
- Calories 573.2kcal
- % Daily Value *
- Total Fat 39.5g61%
- Saturated Fat 13.2g66%
- Cholesterol 121.2mg41%
- Sodium 2620.6mg110%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 1.3g6%
- Sugars 1.4g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boneless, breasts, butter, cake, chicken, dessert, flour, fresh, half, international, marsala, mushrooms, oil, oregano, salt, simmering, skinless, sliced, title
