Chicken Cardinale
Description
Chicken Cardinale is a classic Italian-American dish featuring tender chicken breasts simmered in a robust sauce of crushed tomatoes, sweet Marsala wine, and earthy mushrooms. The addition of salty prosciutto and fresh basil balances the acidity, while melted mozzarella adds a creamy, comforting finish. This dish is perfect for a cozy weeknight dinner or a special date night at home. It pairs wonderfully with crusty bread to soak up the sauce or over a bed of spaghetti. Simple to prepare yet elegant enough for guests, this recipe brings authentic restaurant-quality flavor to your kitchen with minimal effort.Ingredients
Directions
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Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
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Melt butter in a large skillet over medium-high heat.
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Sauté the chicken pieces until golden brown on all sides, then remove from the skillet.
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In the same skillet, add sliced mushrooms and sauté until tender and browned.
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Add prosciutto slices to the mushrooms and cook for 1 minute until slightly crispy.
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Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan.
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Stir in crushed tomatoes, basil, and oregano, then simmer for 5 minutes.
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Return the chicken to the skillet and coat it evenly with the sauce.
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Top with slices of mozzarella cheese.
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Cover and cook on low heat until the cheese is melted and chicken is cooked through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 124.4kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 7.8g32%
- Sugars 0.9g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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