Chicken Cardinale

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Servings: 6 Difficulty: Intermediate
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Savory chicken breasts in a rich tomato and Marsala wine sauce with prosciutto and mushrooms
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Chicken Cardinale is a classic Italian-American dish featuring tender chicken breasts simmered in a robust sauce of crushed tomatoes, sweet Marsala wine, and earthy mushrooms. The addition of salty prosciutto and fresh basil balances the acidity, while melted mozzarella adds a creamy, comforting finish. This dish is perfect for a cozy weeknight dinner or a special date night at home. It pairs wonderfully with crusty bread to soak up the sauce or over a bed of spaghetti. Simple to prepare yet elegant enough for guests, this recipe brings authentic restaurant-quality flavor to your kitchen with minimal effort.

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Chicken Cardinale

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 124.4

Description

Chicken Cardinale is a classic Italian-American dish featuring tender chicken breasts simmered in a robust sauce of crushed tomatoes, sweet Marsala wine, and earthy mushrooms. The addition of salty prosciutto and fresh basil balances the acidity, while melted mozzarella adds a creamy, comforting finish. This dish is perfect for a cozy weeknight dinner or a special date night at home. It pairs wonderfully with crusty bread to soak up the sauce or over a bed of spaghetti. Simple to prepare yet elegant enough for guests, this recipe brings authentic restaurant-quality flavor to your kitchen with minimal effort.

Ingredients

Directions

  1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
  2. Melt butter in a large skillet over medium-high heat.
  3. Sauté the chicken pieces until golden brown on all sides, then remove from the skillet.
  4. In the same skillet, add sliced mushrooms and sauté until tender and browned.
  5. Add prosciutto slices to the mushrooms and cook for 1 minute until slightly crispy.
  6. Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan.
  7. Stir in crushed tomatoes, basil, and oregano, then simmer for 5 minutes.
  8. Return the chicken to the skillet and coat it evenly with the sauce.
  9. Top with slices of mozzarella cheese.
  10. Cover and cook on low heat until the cheese is melted and chicken is cooked through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 124.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 23.5g8%
Dietary Fiber 7.8g32%
Sugars 0.9g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cardinale, italian, marsala, prosciutto, mushrooms, tomato sauce, basil, mozzarella, dinner, easy, comfort food, pan-seared, wine sauce, family style, classic, homemade, savory, main course, vegetarian option
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