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Chicken Cardinale

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Chicken Cardinale is a classic Italian-American dish featuring tender chicken breasts simmered in a robust sauce of crushed tomatoes, sweet Marsala wine, and earthy mushrooms. The addition of salty prosciutto and fresh basil balances the acidity, while melted mozzarella adds a creamy, comforting finish. This dish is perfect for a cozy weeknight dinner or a special date night at home. It pairs wonderfully with crusty bread to soak up the sauce or over a bed of spaghetti. Simple to prepare yet elegant enough for guests, this recipe brings authentic restaurant-quality flavor to your kitchen with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 124.4
Dietary: Gluten-free
Description
Chicken Cardinale is a classic Italian-American dish featuring tender chicken breasts simmered in a robust sauce of crushed tomatoes, sweet Marsala wine, and earthy mushrooms. The addition of salty prosciutto and fresh basil balances the acidity, while melted mozzarella adds a creamy, comforting finish. This dish is perfect for a cozy weeknight dinner or a special date night at home. It pairs wonderfully with crusty bread to soak up the sauce or over a bed of spaghetti. Simple to prepare yet elegant enough for guests, this recipe brings authentic restaurant-quality flavor to your kitchen with minimal effort.
Ingredients
  • 2 Chicken Breast, cut into
  • 1/4 cups Marsala wine
Directions
  1. 1
    Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
  2. 2
    Melt butter in a large skillet over medium-high heat.
  3. 3
    Sauté the chicken pieces until golden brown on all sides, then remove from the skillet.
  4. 4
    In the same skillet, add sliced mushrooms and sauté until tender and browned.
  5. 5
    Add prosciutto slices to the mushrooms and cook for 1 minute until slightly crispy.
  6. 6
    Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan.
  7. 7
    Stir in crushed tomatoes, basil, and oregano, then simmer for 5 minutes.
  8. 8
    Return the chicken to the skillet and coat it evenly with the sauce.
  9. 9
    Top with slices of mozzarella cheese.
  10. 10
    Cover and cook on low heat until the cheese is melted and chicken is cooked through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 124.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 23.5g8%
Dietary Fiber 7.8g32%
Sugars 0.9g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cardinale, italian, marsala, prosciutto, mushrooms, tomato sauce, basil, mozzarella, dinner, easy, comfort food, pan-seared, wine sauce, family style, classic, homemade, savory, main course, vegetarian option
Read it online: https://www.chefs-mate.com/recipe/chicken-cardinale/