Chicken Coating Mix

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
A versatile dry rub blend with herbs and spices for crispy, seasoned chicken
Chicken Coating Mix recipe image

This homemade chicken coating mix is a pantry staple that transforms ordinary poultry into a flavorful meal. By combining aromatic herbs like oregano, thyme, and rosemary with savory notes of garlic, onion, and celery salt, you create a complex seasoning profile. The addition of paprika and pepper adds color and a gentle kick, while ground ginger provides warmth. This dry rub is perfect for coating chicken before baking, frying, or grilling, ensuring every bite is evenly seasoned. It’s an excellent choice for weeknight dinners, potlucks, or when you want to elevate simple ingredients. Keep a batch on hand for quick, delicious results without the sodium of store-bought mixes.

Chicken Coating Mix recipe image
Print Recipe

Chicken Coating Mix

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 51.5

Description

This homemade chicken coating mix is a pantry staple that transforms ordinary poultry into a flavorful meal. By combining aromatic herbs like oregano, thyme, and rosemary with savory notes of garlic, onion, and celery salt, you create a complex seasoning profile. The addition of paprika and pepper adds color and a gentle kick, while ground ginger provides warmth. This dry rub is perfect for coating chicken before baking, frying, or grilling, ensuring every bite is evenly seasoned. It&# 226;ÂÂs an excellent choice for weeknight dinners, potlucks, or when you want to elevate simple ingredients. Keep a batch on hand for quick, delicious results without the sodium of store-bought mixes.

Ingredients

Directions

  1. Measure out the parsley flakes, ground oregano, ground marjoram, and ground thyme into a small mixing bowl.
  2. Add the ground rosemary, garlic salt, onion salt, and celery salt to the bowl.
  3. Stir in the ground ginger, ground sage, paprika, and black pepper.
  4. Whisk or stir vigorously until all spices are thoroughly combined and evenly distributed.
  5. Transfer the finished coating mix into an airtight jar or container.
  6. Label the container with the date and store in a cool, dry place for up to six months.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 51.5kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 6.0mg2%
Sodium 55.0mg3%
Total Carbohydrate 7.7g3%
Dietary Fiber 1.1g5%
Sugars 0.8g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken seasoning, dry rub, herb blend, spice mix, oven fried, crispy chicken, garlic salt, onion salt, oregano, thyme, rosemary, paprika, celery salt, ginger, sage, marjoram, parsley, pepper, pantry staple, homemade seasoning
Recipe Card powered by WP Delicious