Chicken Cordon Bleu 2
Description
This International main features Chicken breasts 6 tablespoon Butter, Swiss cheese slices 1/2 c Dry white wine, Ham slices 1 teaspoon Chicken bouillon, Flour 1 tablespoon Corn starch, Paprika 1 c Whipping cream. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pound chicken breasts if they're too thick.
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Place a cheese and ham slice on each breast within 1/2 in.
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of edge.
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Fold edges of chicken over filling and secure with tooth picks.
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Mix flour and paprika and coat chicken.
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Heat butter in skillet and cook chicken until browned on all sides.
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Add wine and bouillon.
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Reduce heat to low, cover and simmer 30 minutes.
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Remove tooth picks and transfer breasts to warm platter.
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Blend cornstarch with cream and whisk slowly into skillet.
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Cook, stirring until thickened and pour over chicken
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1079.5kcal
- % Daily Value *
- Total Fat 57.6g89%
- Saturated Fat 31.8g159%
- Cholesterol 328.5mg110%
- Sodium 2152.1mg90%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 0.7g3%
- Sugars 3.5g
- Protein 124.3g249%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bleu, bouillon, breasts, butter, cheese, chicken, cordon, corn, cream, dry, flour, ham, international, main, paprika, simmering, slices, starch, swiss
