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Chicken Cordon Bleu 2

Chicken Cordon Bleu 2 recipe image
This classic Chicken Cordon Bleu is a comforting, elegant dish that feels special without being overly complicated. Tender chicken breasts are pounded thin and stuffed with salty boiled ham and melty Swiss cheese, then coated in a herb-infused breadcrumb crust. The result is a satisfying contrast of textures: the outer layer is crunchy and golden, while the inside remains juicy and savory. It&# 226;ÂÂs an excellent choice for date nights, family dinners, or when you want to impress guests with a dish that looks impressive but comes together with simple pantry staples. Serve with roasted vegetables or mashed potatoes for a complete meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 463.8
Description
This classic Chicken Cordon Bleu is a comforting, elegant dish that feels special without being overly complicated. Tender chicken breasts are pounded thin and stuffed with salty boiled ham and melty Swiss cheese, then coated in a herb-infused breadcrumb crust. The result is a satisfying contrast of textures: the outer layer is crunchy and golden, while the inside remains juicy and savory. It&# 226;ÂÂs an excellent choice for date nights, family dinners, or when you want to impress guests with a dish that looks impressive but comes together with simple pantry staples. Serve with roasted vegetables or mashed potatoes for a complete meal.
Ingredients
  • 4 Chicken Breasts, deboned
  • 1/4 cup Flour
  • 1 cup Dry bread crumbs
  • 1 Egg
  • 1 tablespoon Parsley
  • 1/2 tablespoon Chopped chives
  • 1/2 teaspoon Tarragon
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 4 Slices Of Swiss Cheese
  • 4 Slices Of boiled ham
Directions
  1. 1
    Preheat oven to 375ðF (190ðC) and lightly grease a baking dish.
  2. 2
    Place chicken breasts between plastic wrap and pound to an even 1/4-inch thickness.
  3. 3
    Season chicken lightly with salt and pepper.
  4. 4
    Place a slice of ham and a slice of Swiss cheese on half of each chicken breast.
  5. 5
    Fold the other half of the chicken over the filling and secure with toothpicks.
  6. 6
    Dredge stuffed chicken in flour, then dip in beaten egg.
  7. 7
    Coat chicken thoroughly in dry bread crumbs mixed with parsley, chives, tarragon, garlic powder, and remaining salt/pepper.
  8. 8
    Place chicken in the prepared baking dish.
  9. 9
    Bake for 25-30 minutes, or until chicken is cooked through and crumbs are golden brown.
  10. 10
    Let rest for 5 minutes before serving to allow juices to settle.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 463.8kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 6.9g35%
Cholesterol 86.8mg29%
Sodium 5674.8mg237%
Total Carbohydrate 59.5g20%
Dietary Fiber 5.2g21%
Sugars 1.3g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cordon bleu, stuffed chicken, ham, swiss cheese, baked, breaded, comfort food, dinner, easy recipe, herbs, parmesan, garlic, family meal
Read it online: https://www.chefs-mate.com/recipe/chicken-cordon-bleu-2/