Chicken Cordon Bleu
Description
This International main features Chicken breasts 6 ea Swiss cheese slices, Ham slices 3 tablespoon Flour, Paprika 6 tablespoon Butter, Dry white wine 1 teaspoon Chicken bouillon, Corn starch 1 c Whipping cream. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pound chicken breasts if they're too thick.
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Place a cheese and ham slice on each breast within 1/2 in.
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of edge.
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Fold edges of chicken over filling and secure with tooth picks.
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Mix flour and paprika and coat chicken.
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Heat butter in skillet and cook chicken until browned on all sides.
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Add wine and bouillon.
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Reduce heat to low, cover and simmer 30 minutes.
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Remove tooth picks and transfer breasts to warm platter.
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Blend cornstarch with cream and whisk slowly into skillet.
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Cook, stirring until thickened and pour over chicken
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 496.4kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 3.3g17%
- Cholesterol 199.5mg67%
- Sodium 2072.6mg87%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.5g2%
- Sugars 2.1g
- Protein 84.3g169%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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