Chicken Cordon Bleu

This International main features Chicken breasts 6 ea Swiss cheese slices, Ham slices 3 tablespoon Flour, Paprika 6 tablespoon Butter, Dry white wine 1 teaspoon Chicken bouillon, Corn starch 1 c Whipping cream. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 496.4

Description

This International main features Chicken breasts 6 ea Swiss cheese slices, Ham slices 3 tablespoon Flour, Paprika 6 tablespoon Butter, Dry white wine 1 teaspoon Chicken bouillon, Corn starch 1 c Whipping cream. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 whole Chicken breasts
6 whole Swiss cheese slices
6 whole Ham slices
3 tablespoons Flour
1 teaspoons Paprika
6 tablespoons Butter
1/2 cups Dry white wine
1 teaspoons Chicken bouillon
1 tablespoons Corn starch
1 cups Whipping cream

Directions

1
Pound chicken breasts if they're too thick.
2
Place a cheese and ham slice on each breast within 1/2 in.
3
of edge.
4
Fold edges of chicken over filling and secure with tooth picks.
5
Mix flour and paprika and coat chicken.
6
Heat butter in skillet and cook chicken until browned on all sides.
7
Add wine and bouillon.
8
Reduce heat to low, cover and simmer 30 minutes.
9
Remove tooth picks and transfer breasts to warm platter.
10
Blend cornstarch with cream and whisk slowly into skillet.
11
Cook, stirring until thickened and pour over chicken

Nutrition Facts

Servings 6

Amount Per Serving
Calories 496.4kcal

% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 199.5mg67%
Sodium 2072.6mg87%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.5g2%
Sugars 2.1g
Protein 84.3g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bleu, bouillon, breasts, butter, cheese, chicken, cordon, corn, cream, dry, flour, ham, international, main, paprika, simmering, slices, starch, swiss

Read it online: https://www.chefs-mate.com/recipe/chicken-cordon-bleu-5/