Chicken Corn Chowder

This International soup features Of bacon 1 can Cream of chicken soup, Crushed thyme leaves 1/2 c Creamed corn. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 3

Calories: 157.9

Dietary: Gluten-free

Description

This International soup features Of bacon 1 can Cream of chicken soup, Crushed thyme leaves 1/2 c Creamed corn. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 slices Of bacon
1 cans Cream of chicken soup
1 ds Crushed thyme leaves
1/2 cups Creamed corn

Directions

1
In saucepan, cook bacon until crisp. Remove and crumble. Pour off all but 2 T. drippings. Cook onion with thyme in drippings till tender. Stir in soup, milk, corn and bacon. Heat; stirring often
2
Chopped onion 1 Soup can of milk

Nutrition Facts

Servings 3

Amount Per Serving
Calories 157.9kcal

% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.9g15%
Cholesterol 9.2mg4%
Sodium 354.0mg15%
Total Carbohydrate 12.0g4%
Dietary Fiber 5.3g22%
Sugars 1.8g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, chicken, chowder, corn, cream, creamed, crushed, international, leaves, soup, thyme, title

Read it online: https://www.chefs-mate.com/recipe/chicken-corn-chowder-2/