Chicken Corn Chowder

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Servings: 3 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Chicken Corn Chowder recipe image
Chicken Corn Chowder recipe image
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Chicken Corn Chowder

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 157.9

Description

This International soup features Of bacon 1 can Cream of chicken soup, Crushed thyme leaves 1/2 c Creamed corn. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In saucepan, cook bacon until crisp. Remove and crumble. Pour off all but 2 T. drippings. Cook onion with thyme in drippings till tender. Stir in soup, milk, corn and bacon. Heat; stirring often
  2. Chopped onion 1 Soup can of milk

Nutrition Facts

Servings 3

Amount Per Serving
Calories 157.9kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.9g15%
Cholesterol 9.2mg4%
Sodium 354.0mg15%
Total Carbohydrate 12.0g4%
Dietary Fiber 5.3g22%
Sugars 1.8g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, chicken, chowder, corn, cream, creamed, crushed, international, leaves, soup, thyme, title
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