Chicken Cordon Blue 1

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Servings: 8 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Chicken Cordon Blue 1 recipe image
Chicken Cordon Blue 1 recipe image
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Chicken Cordon Blue 1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 330.0

Description

This International appetizer features Chicken breasts, pounded 1 Egg, slightly beaten. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. to 1/4" thickness with 1/2 c Flour (or more) -meat hammer Salt, Pepper, Parsley 8 sl Swiss cheese 1 c Chicken broth 8 sl Boiled ham 1 c White wine if desired
  2. Place cheese and ham on chicken breast (trim to fit so cheese doesn't render out and burn).
  3. Fold in sides of chicken and roll tightly.
  4. Secure with toothpicks or cotton string.
  5. Dip rolls in egg, then in flour and seasonings.
  6. Brown rolls in 1/4 inch hot oil.
  7. Remove to a baking dish.
  8. Add chicken broth and wine (if desired), cover loosely with foil.
  9. Bake at 350 for 30 min

Nutrition Facts

Servings 8

Amount Per Serving
Calories 330.0kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.0g10%
Cholesterol 170.0mg57%
Sodium 148.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 62.0g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, blue, boiling, breasts, chicken, cordon, egg, international, pounded, slightly, title
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