Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Chicken breasts, skinned, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chicken Country Soup
Description
This International soup features Chicken breasts, skinned, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
cut into chunks 1 tb Vegetable oil 6 c Water 2 tb Instant bouillon 2 c Broccoli flowerets 2 c Carrots, pared and sliced 3/4 c Red bell pepper, chopped 1/4 ts Pepper Salt to taste In a large kettle of Dutch oven, brown chicken in oil.
-
Add remaining ingredients.
-
Bring to a boil; reduce heat.
-
Simmer uncovered for 45 minutes, stirring occasionally.
-
Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 187.3kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.1g6%
- Cholesterol 96.5mg33%
- Sodium 84.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 35.2g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, breasts, chicken, country, international, simmering, skinned, soup, title
