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Chicken Croquettes

Chicken Croquettes recipe image
These chicken croquettes are the ultimate comfort food appetizer, featuring a rich and creamy filling made from minced cooked chicken, mayonnaise, and a buttery roux. The mixture is chilled and formed into logs or balls, then coated in flour, egg wash, and crushed saltine crackers for an extra-sharp crunch. When deep-fried to a perfect golden brown, they offer a delightful contrast between the hot, crispy exterior and the cool, tender center. Ideal for parties, potlucks, or a quick weeknight snack, these croquettes are easy to make and always disappear quickly. They pair wonderfully with a simple dipping sauce or a side of fresh vegetables.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 121.6
Description
These chicken croquettes are the ultimate comfort food appetizer, featuring a rich and creamy filling made from minced cooked chicken, mayonnaise, and a buttery roux. The mixture is chilled and formed into logs or balls, then coated in flour, egg wash, and crushed saltine crackers for an extra-sharp crunch. When deep-fried to a perfect golden brown, they offer a delightful contrast between the hot, crispy exterior and the cool, tender center. Ideal for parties, potlucks, or a quick weeknight snack, these croquettes are easy to make and always disappear quickly. They pair wonderfully with a simple dipping sauce or a side of fresh vegetables.
Ingredients
  • 3 tablespoons Butter
  • 1/2 cups Mayonnaise
  • 3 tablespoons Flour, plus extra for
  • 2 cups Minced cooked chicken
Directions
  1. 1
    Melt butter in a heavy saucepan over low heat.
  2. 2
    Add 3 tablespoons of flour, stirring until smooth to form a roux.
  3. 3
    Cook for 1 minute, stirring constantly.
  4. 4
    Gradually add 1/2 cup milk, stirring constantly until the mixture thickens and leaves the sides of the pan.
  5. 5
    Stir in salt and pepper to taste.
  6. 6
    Remove from heat and stir in mayonnaise and minced cooked chicken.
  7. 7
    Cover and chill the mixture for at least 1 hour until firm.
  8. 8
    Shape the chilled chicken mixture into 6 balls or logs.
  9. 9
    Combine beaten egg and 1 tablespoon milk in a shallow dish.
  10. 10
    Place crushed saltine crackers on a plate.
  11. 11
    Dredge each croquette in flour, dip in the egg mixture, and roll in cracker crumbs until fully coated.
  12. 12
    Deep-fry the croquettes in hot oil (370&# 194;°F (188°C)) for 3 to 5 minutes, or until golden brown.
  13. 13
    Drain on paper towels before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 121.6kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 72.6mg4%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, croquettes, appetizer, fried, crispy, creamy, snack, party food, comfort food, breaded, mayonnaise, saltine, roux, deep fried, homemade
Read it online: https://www.chefs-mate.com/recipe/chicken-croquettes-2/