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Chicken Curry

Chicken Curry recipe image
This Indian main features Butter Or Margarine, Bonless Chicken Breasts *, Lge Tomato Coarsely Chopped, Env. Onion Soup Mix, Curry Powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 604.6
Dietary: Gluten-free
Description
This Indian main features Butter Or Margarine, Bonless Chicken Breasts *, Lge Tomato Coarsely Chopped, Env. Onion Soup Mix, Curry Powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter Or Margarine
  • 1 pound Bonless Chicken Breasts *
  • 1 ea Lge Tomato Coarsely Chopped
  • 1 ea Env. Onion Soup Mix
  • 2 teaspoon Curry Powder
  • 1 cup Water
  • 1/2 cup Plain Yougurt
  • 2 cup Hot Cooked Rice
  • 2 cup Hot Cooke Peas
Directions
  1. 1
    Chicken breasts should be cut into thin strips.
  2. 2
    ~~In large skillet, melt butter and brown chicken over medium heat.
  3. 3
    Stir in tomatoe, then onion recipe soup mix and curry blended with water.
  4. 4
    Simmer covered 15 minutes or until chicken is done.
  5. 5
    Stir in yougurt; het through but do not boil.
  6. 6
    To serve, arrange chicken and sauce over hot rice and peas.
  7. 7
    Serve, if desired, with flaked coconut, raisins, cashews, or almonds.
  8. 8
    MICROWAVE DIRECTIONS: In 2-quart casserole, heat butter at HIGH (Full Power) 1 minute.
  9. 9
    Add chicken and heat at HIGH (Full Power), covered, 5 minutes.
  10. 10
    Stir in tomato, then onion recipe soup mix and curry blended with water.
  11. 11
    Stir in yogurt; heat at HIGH (Full Power) 1 minute.
  12. 12
    Let stand covered 5 minutes.
  13. 13
    Serve as above

Nutrition Facts

Servings 4

Amount Per Serving
Calories 604.6kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 4.3g22%
Cholesterol 99.8mg34%
Sodium 482.2mg21%
Total Carbohydrate 67.1g23%
Dietary Fiber 8.4g34%
Sugars 16.4g
Protein 46.9g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bonless, breasts, butter, chicken, chopped, coarsely, cooke, cooked, curry, env, hot, indian, lge, main, margarine, microwave, onion, peas
Read it online: https://www.chefs-mate.com/recipe/chicken-curry/