Chicken Dinola is a beloved Thai soup that balances savory depth with fresh, crisp textures. The broth is built on a foundation of minced garlic, sliced ginger, and onion, creating an aromatic base that warms the spirit. Tender pieces of chicken simmer slowly until juicy, while raw green papaya adds a delightful crunch and subtle sweetness as it cooks through. Finished with wilted spinach and a splash of fish sauce, this dish is perfect for comfort food lovers seeking a lighter, vegetable-forward meal. It&# 226;ÂÂs an excellent choice for weeknight dinners or when you need a soothing, flavorful bowl of soup.
Chicken Dinola (Chicken Soup With Ginger & Ve
Description
Chicken Dinola is a beloved Thai soup that balances savory depth with fresh, crisp textures. The broth is built on a foundation of minced garlic, sliced ginger, and onion, creating an aromatic base that warms the spirit. Tender pieces of chicken simmer slowly until juicy, while raw green papaya adds a delightful crunch and subtle sweetness as it cooks through. Finished with wilted spinach and a splash of fish sauce, this dish is perfect for comfort food lovers seeking a lighter, vegetable-forward meal. It&# 226;ÂÂs an excellent choice for weeknight dinners or when you need a soothing, flavorful bowl of soup.Ingredients
Directions
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Peel the skin off the green papaya.
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Cut the papaya lengthwise into 4-6 wedges, remove the seeds, and slice diagonally into 1/2-inch thick pieces.
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Set the sliced papaya aside.
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Heat vegetable oil in a deep soup pot over medium heat.
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Add minced garlic and sauté until lightly browned and fragrant.
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Add thinly sliced ginger and onion, stirring for one minute until softened.
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Add the chicken pieces and fish sauce, stirring to coat.
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Cook the chicken for 3 minutes, stirring occasionally.
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Pour in 4 to 5 cups of water.
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Season with salt and pepper to taste.
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Bring the soup to a boil, then reduce heat to medium-low and cover.
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Simmer for 25 to 30 minutes until the chicken is tender.
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Add the sliced green papaya and continue cooking uncovered for 6 to 8 minutes until crisp-tender.
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Taste the broth and adjust seasonings if necessary.
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Turn off the heat.
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Stir in the fresh spinach and cover the pot for 1 to 2 minutes to wilt.
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Serve immediately while hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 542.5kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 7.5g38%
- Cholesterol 202.0mg68%
- Sodium 186.1mg8%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 61.3g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
