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This International main features Of dried beef, 1/2 oz., Breasts, boned, Mushroom soup. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Dried Beef Casserole
Description
This International main features Of dried beef, 1/2 oz., Breasts, boned, Mushroom soup. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
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Place in casserole lined with dried beef.
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Mix soups and sour cream.
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Pour over chicken.
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Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.
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Randy Rigg
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1096.1kcal
- % Daily Value *
- Total Fat 80.8g125%
- Saturated Fat 33.2g166%
- Cholesterol 218.1mg73%
- Sodium 1850.8mg78%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 1.0g4%
- Sugars 8.0g
- Protein 76.5g153%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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