Chicken Dried Beef Casserole

This International main features Of dried beef, 1/2 oz., Breasts, boned, Mushroom soup. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1096.1

Description

This International main features Of dried beef, 1/2 oz., Breasts, boned, Mushroom soup. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Jar Of dried beef, 2 1/2 oz.
8 Chicken Breasts, boned
1 can Mushroom soup
4 sl Bacon, halved
1 pint Sour cream
1 can Cream of chicken soup

Directions

1
Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
2
Place in casserole lined with dried beef.
3
Mix soups and sour cream.
4
Pour over chicken.
5
Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.
6
Randy Rigg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1096.1kcal

% Daily Value *
Total Fat 80.8g125%
Saturated Fat 33.2g166%
Cholesterol 218.1mg73%
Sodium 1850.8mg78%
Total Carbohydrate 10.2g4%
Dietary Fiber 1.0g4%
Sugars 8.0g
Protein 76.5g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beef, boned, breasts, casserole, chicken, cream, dried, halved, international, main, mushroom, soup, sour, title

Read it online: https://www.chefs-mate.com/recipe/chicken-dried-beef-casserole/

Chefs Mate

Chicken Dried Beef Casserole

Nutrition Facts