Chicken & Dumplings

This International dumpling features Flour, Sifted baking soda, Salt, Crisco, Egg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 1

Calories: 612.8

Description

This International dumpling features Flour, Sifted baking soda, Salt, Crisco, Egg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1/2 teaspoon Sifted baking soda
1 teaspoon Salt
1/4 cup Crisco
1 Egg
1 cup Buttermilk
1 Hen
1/2 teaspoon Salt

Directions

1
In 8-10 quart saucepan with lid,stew in hen in water until tender with salt & pepper.
2
Remove hen, skin & debone; set aside.
3
Mix flour, soda, 1/2 ts.
4
pepper, & 1/2 ts.
5
salt.
6
Cut in Crisco until crumbles.
7
Add milk.
8
Mix well & turn on well floured surface to roll.
9
Sprinkle flour on top & roll very thin.
10
Bring chicken broth to a boil & drop dumplings in one at a time.
11
Keep dumplings separated.
12
Simmer 15 min.
13
Serve immediately.
14
You may return chicken to pot or serve separately.
15
~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 612.8kcal

% Daily Value *
Total Fat 18.1g28%
Saturated Fat 6.1g31%
Cholesterol 47.8mg16%
Sodium 7366.4mg307%
Total Carbohydrate 95.2g32%
Dietary Fiber 3.2g13%
Sugars 4.4g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, buttermilk, chicken, crisco, dumpling, dumplings, egg, flour, hen, international, salt, sifted, simmering, soda, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chicken-dumplings-2/