Chicken Egg Drop Soup

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Servings: 100 Difficulty: Intermediate
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A silky, comforting broth with tender ribbons of egg and fresh green onions
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This classic Chicken Egg Drop Soup is a quick and comforting meal that warms the soul on chilly days. Made with a rich chicken broth base, it features delicate ribbons of whisked eggs that swirl beautifully into the hot liquid, creating a silky texture. Freshly chopped green onions add a pop of color and a sharp, fresh bite that balances the savory depth of the soup. It&# 226;€™s incredibly simple to prepare, requiring just a few pantry staples and minimal cooking time. Perfect for a light lunch, a side dish alongside stir-fries, or a gentle meal when you’re feeling under the weather. The combination of warm broth and tender eggs makes this a timeless favorite that brings home-style comfort to your table with every spoonful.

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Chicken Egg Drop Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 100 Calories: 6884.6

Description

This classic Chicken Egg Drop Soup is a quick and comforting meal that warms the soul on chilly days. Made with a rich chicken broth base, it features delicate ribbons of whisked eggs that swirl beautifully into the hot liquid, creating a silky texture. Freshly chopped green onions add a pop of color and a sharp, fresh bite that balances the savory depth of the soup. It&# 226;€™s incredibly simple to prepare, requiring just a few pantry staples and minimal cooking time. Perfect for a light lunch, a side dish alongside stir-fries, or a gentle meal when you’re feeling under the weather. The combination of warm broth and tender eggs makes this a timeless favorite that brings home-style comfort to your table with every spoonful.

Ingredients

Directions

  1. Pour the boiling water into a large pot.
  2. Stir in the chicken gravy base until fully dissolved and smooth.
  3. In a separate bowl, whisk the eggs vigorously until well beaten.
  4. Slowly pour the beaten eggs into the simmering soup while stirring gently with a spoon to create ribbons.
  5. Bring the soup to a gentle boil and cook for 3 minutes.
  6. Add the chopped fresh green onions to the pot.
  7. Remove from heat and serve immediately.

Nutrition Facts

Servings 100

Amount Per Serving
Calories 6884.6kcal
% Daily Value *
Total Fat 431.4g664%
Saturated Fat 126.7g634%
Cholesterol 11937.6mg3980%
Sodium 4431.5mg185%
Total Carbohydrate 85.8g29%
Dietary Fiber 9.6g39%
Sugars 56.8g
Protein 623.0g1246%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, egg drop, soup, comfort food, quick meal, easy recipe, broth, green onion, silky, warm, light lunch, home style
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