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Chicken Egg Drop Soup

Chicken Egg Drop Soup recipe image
This classic Chicken Egg Drop Soup is a quick and comforting meal that warms the soul on chilly days. Made with a rich chicken broth base, it features delicate ribbons of whisked eggs that swirl beautifully into the hot liquid, creating a silky texture. Freshly chopped green onions add a pop of color and a sharp, fresh bite that balances the savory depth of the soup. It&# 226;€™s incredibly simple to prepare, requiring just a few pantry staples and minimal cooking time. Perfect for a light lunch, a side dish alongside stir-fries, or a gentle meal when you’re feeling under the weather. The combination of warm broth and tender eggs makes this a timeless favorite that brings home-style comfort to your table with every spoonful.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 100
Calories: 6884.6
Dietary: Gluten-free
Description
This classic Chicken Egg Drop Soup is a quick and comforting meal that warms the soul on chilly days. Made with a rich chicken broth base, it features delicate ribbons of whisked eggs that swirl beautifully into the hot liquid, creating a silky texture. Freshly chopped green onions add a pop of color and a sharp, fresh bite that balances the savory depth of the soup. It&# 226;€™s incredibly simple to prepare, requiring just a few pantry staples and minimal cooking time. Perfect for a light lunch, a side dish alongside stir-fries, or a gentle meal when you’re feeling under the weather. The combination of warm broth and tender eggs makes this a timeless favorite that brings home-style comfort to your table with every spoonful.
Ingredients
  • 6 ga WATER; BOILING
  • 30 ea EGGS SHELL
  • 1 1/4 pound ONION GREEN FRESH
  • 3 1/2 cup SOUP GRAVY BASE CHICKEN
Directions
  1. 1
    Pour the boiling water into a large pot.
  2. 2
    Stir in the chicken gravy base until fully dissolved and smooth.
  3. 3
    In a separate bowl, whisk the eggs vigorously until well beaten.
  4. 4
    Slowly pour the beaten eggs into the simmering soup while stirring gently with a spoon to create ribbons.
  5. 5
    Bring the soup to a gentle boil and cook for 3 minutes.
  6. 6
    Add the chopped fresh green onions to the pot.
  7. 7
    Remove from heat and serve immediately.

Nutrition Facts

Servings 100

Amount Per Serving
Calories 6884.6kcal
% Daily Value *
Total Fat 431.4g664%
Saturated Fat 126.7g634%
Cholesterol 11937.6mg3980%
Sodium 4431.5mg185%
Total Carbohydrate 85.8g29%
Dietary Fiber 9.6g39%
Sugars 56.8g
Protein 623.0g1246%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, egg drop, soup, comfort food, quick meal, easy recipe, broth, green onion, silky, warm, light lunch, home style
Read it online: https://www.chefs-mate.com/recipe/chicken-egg-drop-soup/