Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian soup features Chicken stock or water with, Stock cube, Eggs, Semolina. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chicken & Egg Soup/Stracciatella (Marguerite
Description
This Italian soup features Chicken stock or water with, Stock cube, Eggs, Semolina. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
strongly flavoured cheese 1 tb Chopped parsley Salt and black pepper This is a very light but satisfying classic soup. It is often called Stracciatella. Don't worry ifthe soup has a slightly scrambled egg look, it should do. Pour most ofthe stock or water into a saucepan, add the chicken stock cube. Bring the stock or water to the boil. Beat the eggs, blend with the rest of the cold stock or water, the semolina and cheese. Pour a little of the boiling liquid over the egg mixture, then return to the saucepan. Cook over a steady heat for 3 or 4 minutes, do not allow to boil. Add the parsley and seasoning to taste then serve
-
Grated Parmesan or other
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 682.3kcal
- % Daily Value *
- Total Fat 35.3g55%
- Saturated Fat 10.2g51%
- Cholesterol 330.2mg111%
- Sodium 304.1mg13%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 75.4g151%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, blending, boiling, chicken, cube, egg, eggs, italian, marguerite, semolina, soup, soupstracciatella, stock, title, water
