Chicken Enchiladas Ii

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Chicken Enchiladas Ii recipe image
Chicken Enchiladas Ii recipe image
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Chicken Enchiladas Ii

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 165.0

Description

This Mexican main features Chicken breasts>>>. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut in bite size pcs.
  2. /2 c Chopped onion 12 Corn tortillas, torn small 2 cn
  3. Cream chicken soup 1 cn Pet milk 1 cn Green chili peppers, seeded> Chopped.
  4. oz Swiss cheese, grated Combine and mix chicken, soup, milk, onion and chili peppers.
  5. In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese.
  6. Repeat layers, ending with cheese on top.
  7. Bake at 350 f (177&# 194;°C).
  8. until hot and cheese is melted

Nutrition Facts

Servings 6

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, chicken, enchiladas, main, mexican, title, homemade, easy, quick
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