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This Italian soup features Lbs chicken necks, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Escarole Soup
Description
This Italian soup features Lbs chicken necks, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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wings, and backs 10 c Water 1 Onion , chopped 2 Stalks celery 2 Sprigs parsley Salt and pepper to taste
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Simmer all ingredients in a large pot for 2 1/2 hours.
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Strain though a fine cheesecloth.
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lg head of escarole washed well and chopped coarsly.
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Bring broth to a simmer in a large enough pot to hold soup and escarole.
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Add escarole and simmer 15 min.
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Serve hot with grated cheese topping
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 179.2kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 2.5g13%
- Cholesterol 66.8mg23%
- Sodium 61.5mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, escarole, italian, lbs, necks, simmering, soup, title, homemade, easy
