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Chicken Escarole Soup

Chicken Escarole Soup*** recipe image
This Italian soup features Lbs chicken necks, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 179.2
Dietary: Gluten-free
Description
This Italian soup features Lbs chicken necks, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 To Lbs chicken necks,
Directions
  1. 1
    wings, and backs 10 c Water 1 Onion , chopped 2 Stalks celery 2 Sprigs parsley Salt and pepper to taste
  2. 2
    Simmer all ingredients in a large pot for 2 1/2 hours.
  3. 3
    Strain though a fine cheesecloth.
  4. 4
    lg head of escarole washed well and chopped coarsly.
  5. 5
    Bring broth to a simmer in a large enough pot to hold soup and escarole.
  6. 6
    Add escarole and simmer 15 min.
  7. 7
    Serve hot with grated cheese topping

Nutrition Facts

Servings 1

Amount Per Serving
Calories 179.2kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.5g13%
Cholesterol 66.8mg23%
Sodium 61.5mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, escarole, italian, lbs, necks, simmering, soup, title, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/chicken-escarole-soup/