These sizzling chicken fajitas are a vibrant, family-friendly meal that brings the bold flavors of Mexico straight to your dinner table. Tender strips of chicken breast are seasoned with a blend of aromatic spices and cooked until golden brown, then tossed with caramelized onions and colorful bell peppers. The dish offers a perfect balance of savory, slightly sweet, and spicy notes, enhanced by a squeeze of fresh lime and a garnish of cilantro. Ideal for busy weeknights, this recipe comes together quickly in one skillet, minimizing cleanup while maximizing flavor. Serve with warm tortillas, guacamole, and salsa for a complete, satisfying experience that everyone will love.
Chicken Fajitas #3
Description
These sizzling chicken fajitas are a vibrant, family-friendly meal that brings the bold flavors of Mexico straight to your dinner table. Tender strips of chicken breast are seasoned with a blend of aromatic spices and cooked until golden brown, then tossed with caramelized onions and colorful bell peppers. The dish offers a perfect balance of savory, slightly sweet, and spicy notes, enhanced by a squeeze of fresh lime and a garnish of cilantro. Ideal for busy weeknights, this recipe comes together quickly in one skillet, minimizing cleanup while maximizing flavor. Serve with warm tortillas, guacamole, and salsa for a complete, satisfying experience that everyone will love.Ingredients
Directions
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Heat vegetable oil in a large skillet over medium-high heat.
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Add sliced onions and pepper strips to the skillet and sauté until tender-crisp and slightly browned, about 5-7 minutes.
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Remove the vegetables from the skillet and set aside on a plate.
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In the same skillet, add chicken tenderloins (cut into strips if large) and brown on all sides, about 3-4 minutes.
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Sprinkle fajita seasoning over the chicken and add water, stirring to combine.
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Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 5-7 minutes until chicken is cooked through.
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Return the sautéed vegetables to the skillet with the chicken and stir to combine.
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Add sliced ripe olives and tomato wedges to the skillet, tossing gently to heat through.
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Warm tortillas according to package directions.
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Spoon the chicken and vegetable mixture onto warm tortillas.
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Garnish with salsa, guacamole, and fresh chopped cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 224.4kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 15.3mg1%
- Total Carbohydrate 48.7g17%
- Dietary Fiber 18.9g76%
- Sugars 2.3g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
