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Chicken Fajitas #3

Chicken Fajitas #3 recipe image
These sizzling chicken fajitas are a vibrant, family-friendly meal that brings the bold flavors of Mexico straight to your dinner table. Tender strips of chicken breast are seasoned with a blend of aromatic spices and cooked until golden brown, then tossed with caramelized onions and colorful bell peppers. The dish offers a perfect balance of savory, slightly sweet, and spicy notes, enhanced by a squeeze of fresh lime and a garnish of cilantro. Ideal for busy weeknights, this recipe comes together quickly in one skillet, minimizing cleanup while maximizing flavor. Serve with warm tortillas, guacamole, and salsa for a complete, satisfying experience that everyone will love.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 224.4
Description
These sizzling chicken fajitas are a vibrant, family-friendly meal that brings the bold flavors of Mexico straight to your dinner table. Tender strips of chicken breast are seasoned with a blend of aromatic spices and cooked until golden brown, then tossed with caramelized onions and colorful bell peppers. The dish offers a perfect balance of savory, slightly sweet, and spicy notes, enhanced by a squeeze of fresh lime and a garnish of cilantro. Ideal for busy weeknights, this recipe comes together quickly in one skillet, minimizing cleanup while maximizing flavor. Serve with warm tortillas, guacamole, and salsa for a complete, satisfying experience that everyone will love.
Ingredients
  • 1 tablespoon Vegetable oil
  • 1 Sliced Onion
  • 3 Peppers, cut into strips
Directions
  1. 1
    Heat vegetable oil in a large skillet over medium-high heat.
  2. 2
    Add sliced onions and pepper strips to the skillet and sauté until tender-crisp and slightly browned, about 5-7 minutes.
  3. 3
    Remove the vegetables from the skillet and set aside on a plate.
  4. 4
    In the same skillet, add chicken tenderloins (cut into strips if large) and brown on all sides, about 3-4 minutes.
  5. 5
    Sprinkle fajita seasoning over the chicken and add water, stirring to combine.
  6. 6
    Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 5-7 minutes until chicken is cooked through.
  7. 7
    Return the sautéed vegetables to the skillet with the chicken and stir to combine.
  8. 8
    Add sliced ripe olives and tomato wedges to the skillet, tossing gently to heat through.
  9. 9
    Warm tortillas according to package directions.
  10. 10
    Spoon the chicken and vegetable mixture onto warm tortillas.
  11. 11
    Garnish with salsa, guacamole, and fresh chopped cilantro before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 224.4kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 15.3mg1%
Total Carbohydrate 48.7g17%
Dietary Fiber 18.9g76%
Sugars 2.3g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, fajitas, mexican, dinner, skillet, peppers, onions, tortillas, easy, weeknight, healthy, family, spicy, grilled, quick
Read it online: https://www.chefs-mate.com/recipe/chicken-fajitas-3/