Chicken Fajitas

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Servings: 4 Difficulty: Advanced
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Sizzling strips of marinated chicken and peppers served in warm tortillas
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These classic Chicken Fajitas deliver a burst of smoky, citrusy flavor with every bite. The chicken breasts are marinated in a tangy blend of orange juice, chili powder, and garlic, ensuring they stay juicy while developing a rich, savory crust. Paired with crisp-tender onions and bell peppers stir-fried to perfection, this dish offers a wonderful contrast of textures. Topped with a creamy chili sour cream and fresh cilantro, it’s a vibrant, satisfying meal that’s perfect for busy weeknights or casual gatherings. It’s easy to customize with your favorite toppings and brings the lively spirit of a Mexican grill straight to your home kitchen.

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Chicken Fajitas

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 736.8

Description

These classic Chicken Fajitas deliver a burst of smoky, citrusy flavor with every bite. The chicken breasts are marinated in a tangy blend of orange juice, chili powder, and garlic, ensuring they stay juicy while developing a rich, savory crust. Paired with crisp-tender onions and bell peppers stir-fried to perfection, this dish offers a wonderful contrast of textures. Topped with a creamy chili sour cream and fresh cilantro, it's a vibrant, satisfying meal that's perfect for busy weeknights or casual gatherings. It's easy to customize with your favorite toppings and brings the lively spirit of a Mexican grill straight to your home kitchen.

Ingredients

Directions

  1. Trim fat from chicken breasts and cut into 1/4-inch strips against the grain.
  2. In a bowl or plastic bag, whisk together orange juice, vegetable oil, chili powder, salt, pepper, and chopped garlic.
  3. Add chicken strips to the marinade, toss to coat evenly, cover, and refrigerate for at least 4 hours (or up to 24 hours).
  4. For the Chili Sour Cream, mix sour cream, orange juice, and ground cumin in a small bowl; refrigerate until ready to serve.
  5. Preheat oven to 350°F (177°C). Wrap tortillas in aluminum foil and bake for 10-15 minutes until warm and pliable.
  6. Heat a large nonstick skillet or wok over high heat until very hot.
  7. Remove chicken from marinade, discarding excess liquid, and add to the hot skillet.
  8. Stir-fry chicken for about 3 minutes until browned and cooked through.
  9. Add sliced onion and bell pepper to the skillet with the chicken.
  10. Continue stir-frying for 3-4 minutes until vegetables are crisp-tender.
  11. To serve, place a portion of the chicken and vegetable mixture down the center of each warm tortilla.
  12. Top with 2 tablespoons of Chili Sour Cream and a sprinkle of fresh chopped cilantro.
  13. Fold the sides of the tortilla over the filling and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 736.8kcal
% Daily Value *
Total Fat 39.2g61%
Saturated Fat 15.4g77%
Cholesterol 143.4mg48%
Sodium 1697.0mg71%
Total Carbohydrate 47.2g16%
Dietary Fiber 6.2g25%
Sugars 8.3g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, fajitas, marinated, stir-fry, tortillas, peppers, onions, chili powder, cumin, orange juice, sour cream, cilantro, tex-mex, dinner, quick, easy, family meal, grilled flavor, protein
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