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Chicken Fajitas

Chicken Fajitas recipe image
These classic Chicken Fajitas deliver a burst of smoky, citrusy flavor with every bite. The chicken breasts are marinated in a tangy blend of orange juice, chili powder, and garlic, ensuring they stay juicy while developing a rich, savory crust. Paired with crisp-tender onions and bell peppers stir-fried to perfection, this dish offers a wonderful contrast of textures. Topped with a creamy chili sour cream and fresh cilantro, it's a vibrant, satisfying meal that's perfect for busy weeknights or casual gatherings. It's easy to customize with your favorite toppings and brings the lively spirit of a Mexican grill straight to your home kitchen.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 736.8
Description
These classic Chicken Fajitas deliver a burst of smoky, citrusy flavor with every bite. The chicken breasts are marinated in a tangy blend of orange juice, chili powder, and garlic, ensuring they stay juicy while developing a rich, savory crust. Paired with crisp-tender onions and bell peppers stir-fried to perfection, this dish offers a wonderful contrast of textures. Topped with a creamy chili sour cream and fresh cilantro, it's a vibrant, satisfying meal that's perfect for busy weeknights or casual gatherings. It's easy to customize with your favorite toppings and brings the lively spirit of a Mexican grill straight to your home kitchen.
Ingredients
  • Boneless skinless chicken breasts
  • Orange juice
  • Vegetable oil
  • Chili powder
  • Salt
  • Pepper
  • Garlic, finely chopped
  • 10 inches in diameter
  • Onion, sliced
  • Green or red bell pepper
  • Lowfat sour cream
  • Orange juice
  • Ground cumin
Directions
  1. 1
    Trim fat from chicken breasts and cut into 1/4-inch strips against the grain.
  2. 2
    In a bowl or plastic bag, whisk together orange juice, vegetable oil, chili powder, salt, pepper, and chopped garlic.
  3. 3
    Add chicken strips to the marinade, toss to coat evenly, cover, and refrigerate for at least 4 hours (or up to 24 hours).
  4. 4
    For the Chili Sour Cream, mix sour cream, orange juice, and ground cumin in a small bowl; refrigerate until ready to serve.
  5. 5
    Preheat oven to 350°F (177°C). Wrap tortillas in aluminum foil and bake for 10-15 minutes until warm and pliable.
  6. 6
    Heat a large nonstick skillet or wok over high heat until very hot.
  7. 7
    Remove chicken from marinade, discarding excess liquid, and add to the hot skillet.
  8. 8
    Stir-fry chicken for about 3 minutes until browned and cooked through.
  9. 9
    Add sliced onion and bell pepper to the skillet with the chicken.
  10. 10
    Continue stir-frying for 3-4 minutes until vegetables are crisp-tender.
  11. 11
    To serve, place a portion of the chicken and vegetable mixture down the center of each warm tortilla.
  12. 12
    Top with 2 tablespoons of Chili Sour Cream and a sprinkle of fresh chopped cilantro.
  13. 13
    Fold the sides of the tortilla over the filling and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 736.8kcal
% Daily Value *
Total Fat 39.2g61%
Saturated Fat 15.4g77%
Cholesterol 143.4mg48%
Sodium 1697.0mg71%
Total Carbohydrate 47.2g16%
Dietary Fiber 6.2g25%
Sugars 8.3g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, fajitas, marinated, stir-fry, tortillas, peppers, onions, chili powder, cumin, orange juice, sour cream, cilantro, tex-mex, dinner, quick, easy, family meal, grilled flavor, protein
Read it online: https://www.chefs-mate.com/recipe/chicken-fajitas-5/