This comforting Chicken Fettuccine is a quick yet elegant weeknight dinner that feels like a treat. Tender strips of roasted chicken are sautéed with earthy mushrooms, sweet red bell peppers, and aromatic onions until perfectly softened. The star of the dish is the luxurious sauce, created by melting butter with whipping cream and sharp Parmesan cheese, seasoned with fresh parsley and white pepper. This rich, velvety coating clings to each ribbon of fettuccine, creating a harmonious blend of savory and creamy flavors. ItâÂÂs an ideal choice for family suppers or cozy date nights, offering restaurant-quality taste with minimal effort.
Chicken Fettuccine 2
Description
This comforting Chicken Fettuccine is a quick yet elegant weeknight dinner that feels like a treat. Tender strips of roasted chicken are sautéed with earthy mushrooms, sweet red bell peppers, and aromatic onions until perfectly softened. The star of the dish is the luxurious sauce, created by melting butter with whipping cream and sharp Parmesan cheese, seasoned with fresh parsley and white pepper. This rich, velvety coating clings to each ribbon of fettuccine, creating a harmonious blend of savory and creamy flavors. ItâÂÂs an ideal choice for family suppers or cozy date nights, offering restaurant-quality taste with minimal effort.Ingredients
Directions
-
Melt 2 tablespoons of butter in a large skillet over medium heat.
-
Add sliced mushrooms, chopped red bell pepper, chopped onion, and pressed garlic clove to the skillet.
-
Sauté the vegetables until they are tender and fragrant, about 5-7 minutes.
-
Stir in the chopped roasted chicken and cook for 2-3 minutes until thoroughly heated.
-
Remove the chicken and vegetable mixture from the skillet and set aside.
-
In the same skillet, combine the remaining 2 tablespoons of butter and the whipping cream.
-
Cook over low heat, stirring gently, until the butter is completely melted and the cream is warm but not boiling.
-
Stir in the grated Parmesan cheese, chopped fresh parsley, and ground white pepper until the cheese is fully melted and the sauce is smooth.
-
Place the hot cooked fettuccine in a large serving bowl.
-
Pour the creamy Parmesan sauce over the fettuccine.
-
Add the chicken and vegetable mixture back into the bowl.
-
Toss everything together gently until the pasta is evenly coated in sauce.
-
Serve immediately while hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 186.3kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 307.5mg13%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
