Chicken Fillets In Tomato Wine Sauce

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Servings: 4 Difficulty: Intermediate
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Succulent chicken breast braised in a rich, savory tomato and white wine reduction.
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This comforting dish features tender chicken breast fillets simmered in a robust sauce made from fresh tomatoes, red onion, garlic, and dry white wine. The acidity of the wine brightens the sweetness of the tomatoes, while fresh basil adds a fragrant herbal note. It’s a quick yet elegant meal that feels restaurant-quality but comes together in under 40 minutes. Perfect for a weeknight dinner served over fettuccine or with crusty bread to soak up the delicious sauce. The texture is moist and savory, offering a balanced flavor profile that is both hearty and light enough for everyday cooking.

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Chicken Fillets In Tomato Wine Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 187.3

Description

This comforting dish features tender chicken breast fillets simmered in a robust sauce made from fresh tomatoes, red onion, garlic, and dry white wine. The acidity of the wine brightens the sweetness of the tomatoes, while fresh basil adds a fragrant herbal note. It&# 226;€™s a quick yet elegant meal that feels restaurant-quality but comes together in under 40 minutes. Perfect for a weeknight dinner served over fettuccine or with crusty bread to soak up the delicious sauce. The texture is moist and savory, offering a balanced flavor profile that is both hearty and light enough for everyday cooking.

Ingredients

Directions

  1. Spray a non-stick frying pan with butter-flavored non-stick vegetable spray and heat over medium-high heat.
  2. Add the chicken pieces to the hot pan and brown for about 2 minutes on each side.
  3. Remove the chicken to a warm platter and sprinkle with salt and coarsely ground black pepper.
  4. Drain the liquid from the can of whole tomatoes into a measuring cup (reserve about 1 cup of liquid) and pour it into the frying pan.
  5. Add the sliced purple onions, minced garlic, and basil to the pan with the tomato liquid.
  6. Bring the mixture to a boil, then reduce heat, cover, and simmer until the onions are tender, about 5 minutes.
  7. Add the quartered tomatoes, white wine, and the browned chicken back into the pan.
  8. Cover and simmer gently for about 15 minutes until the chicken is cooked through.
  9. Remove the cover and cook on medium heat for another 5 minutes to allow the sauce to th slightly.
  10. Serve the chicken and sauce hot over fettuccine noodles.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 187.3kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.1g6%
Cholesterol 96.5mg33%
Sodium 84.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken breast, tomato sauce, wine sauce, italian chicken, easy dinner, one pan meal, garlic chicken, basil, white wine, onion, simmered chicken, weeknight meal, pasta topping, healthy chicken, mediterranean
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